Country: Rwanda
Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.
This exceptional red bourbon washed blend showcases the diverse terroir of East and West Rwanda.
Variety of Small farm holders
East & West Rwanda
1,300m – 1,750m
Farm Certification:
Variety: Red Bourbon
Harvest: March to June
Processing: Washed
Cup Profile: A floral coffee with notes of bergamot, honeysuckle and black tea. Creamy body.
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Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159
Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159
