Tucked between two majestic mountain ranges in the heart of Huila, Finca Anaya is a five-hectare coffee farm celebrated for its natural beauty and biodiversity. Home to native wildlife, diverse flora, and fruit trees, the farm’s rich environment and ideal altitude allow it to produce coffees of exceptional character and complexity.

Finca Anaya is rooted in four generations of coffee-growing heritage. Now led by Sergio Aranda Gómez, the farm embodies a blend of tradition and forward-thinking innovation. Sergio is a passionate advocate for sustainability and community progress, actively participating in technology and innovation projects in Pitalito. His commitment to quality and improvement continues to position Anaya as a standout in Colombia’s specialty coffee landscape.