Country: Colombia
Perched at 2,000 metres above sea level in Urrao, Antioquia, El Bosque is a family-run farm committed to quality, sustainability, and social impact. Under the guidance of Edgar León Moreno González, a certified Q Grader and coffee expert, the farm has flourished from just 700 trees in 2015 to over 14,200 today.
El Bosque is recognised for both its high-quality washed Caturra and its empowering approach to employment. Women heads of households make up 80% of the harvesting team, contributing with skill and care. Edgar’s deep roots in coffee and his work with the Cooperativa de Caficultores de Salgar have shaped the farm’s success and community focus. His dream is to ensure the farm supports his daughters’ education while remaining a force for good in the region.
Edgar León Moreno González
San Carlos, Urrao, Antioquia
2,000m
Farm Certification:
Variety: Caturra
Harvest: September to December
Processing: Washed
Cup Profile: Floral aroma with citrus blossom and sugar cane. Red apple, panela, sweet citrus flavours, bright, malic and citric acidity. Creamy and well-balanced. Clean aftertaste, lingering sweetness with floral notes.
We are continually sourcing new and exceptional coffees from around the globe. Get in touch to know more or stay up-to-date by signing up for our Monthly Offer List.
Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159
Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159
