Country: Colombia
El Diviso is a standout family-owned farm in Huila, Colombia, led by the visionary young producer Nestor Lasso. Nestled in the mountainous landscape of Pitalito, the farm thrives on rich volcanic soils and ideal climatic conditions. El Diviso has become a hub for innovation in specialty coffee, producing exceptional micro-lots with a focus on scientific processing methods.
Nestor’s commitment to quality and experimentation is exemplified in his work with the rare Pink Bourbon variety , a hybrid known for its floral character and refined sweetness. His meticulous attention to fermentation and drying has earned the farm international recognition, with El Diviso’s coffees consistently sought after by discerning roasters around the world.
Nestor Lasso
Pitalito, Huila
2,000m
Farm Certification:
Variety: Geisha
Harvest: September to December
Processing: Washed
Cup Profile: Floral, jasmine, orange, medium-high acidity, juicy body.
We are continually sourcing new and exceptional coffees from around the globe. Get in touch to know more or stay up-to-date by signing up for our Monthly Offer List.
Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159
Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159