Country: Colombia
In the mountains of Acevedo, Huila, the Peñas Blancas Coffee Processing Centre stands as a transformative force for small-scale farmers. More than a processing facility, it is a social impact project built on collaboration, education, and equity. Through access to modern infrastructure, training, and fair compensation, Peñas Blancas empowers producers to elevate the quality of their coffee and their livelihoods.
Founded by visionary producers Nestor Lasso and Jhon Vergara, the centre ensures consistency and excellence by centralizing processing under expert supervision. Farmers who previously faced market and quality barriers now see real opportunities through Peñas Blancas. Workshops and hands-on training bring together producers and professionals, creating a hub of innovation and inclusion in Huila’s specialty coffee community.
Nestor Lasso & Jhon Vergara
Acevedo, Huila
1,600–1,900m
Farm Certification:
Variety: Geisha
Harvest: September to December
Processing: Washed
Cup Profile: Jasmine, spicy, honey, medium acidity and lime.
Variety: Caturra
Harvest: September to December
Processing: Natural
Cup Profile: Chocolate, banana, spicy and medium acidity.
Variety: Caturra
Harvest: September to December
Processing: Washed
Cup Profile: Carambolo, yellow fruits and medium acidity.
We are continually sourcing new and exceptional coffees from around the globe. Get in touch to know more or stay up-to-date by signing up for our Monthly Offer List.
Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159
Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159