Country: Colombia
This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions. Comprising carefully selected lots from smallholder farms, this coffee showcases the combined excellence of producers who uphold traditional and sustainable farming practices. The nutrient-rich volcanic soil, temperate climate, and consistent rainfall provide optimal growing conditions for high-quality Arabica.
Each contributing farm handpicks and processes cherries using time-honoured washed methods, ensuring consistency and clarity in every cup. This collective effort captures the diverse terroir of southern Colombia in a beautifully balanced and aromatic profile.
Various smallholder producers
Huila, Colombia
1,750 - 1,950m
Farm Certification:
Variety: Caturra, Castillo, Bourbon
Harvest: September to December
Processing: Washed
Cup Profile: Sweet and floral fragrance, sugarcane, orange, peach, and nutty notes. Bright acidity, medium body, with a wine-like, elegant finish.
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Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159
Business Hours
Mon – Fri
9am – 5pm
Closed Irish Bank Holidays
E-mail: info@vivacoffee.ie
Address: Ballyboughal, Co. Dublin, Ireland.
CRO No: 660159