Various Smallholder Farms

Country: Colombia

This regional blend hails from the lush highlands of Huila, one of Colombia’s most celebrated coffee regions. Comprising carefully selected lots from smallholder farms, this coffee showcases the combined excellence of producers who uphold traditional and sustainable farming practices. The nutrient-rich volcanic soil, temperate climate, and consistent rainfall provide optimal growing conditions for high-quality Arabica.

Each contributing farm handpicks and processes cherries using time-honoured washed methods, ensuring consistency and clarity in every cup. This collective effort captures the diverse terroir of southern Colombia in a beautifully balanced and aromatic profile.

Producer

Various smallholder producers

Region

Huila, Colombia

Altitude

1,750 - 1,950m

Farm Certification:

Contact us for more information on the farm, their coffee or to request a sample.

Coffee Varieties

Variety: Caturra, Castillo, Bourbon

Harvest: September to December
Processing: Washed
Cup Profile: Sweet and floral fragrance, sugarcane, orange, peach, and nutty notes. Bright acidity, medium body, with a wine-like, elegant finish.

Images of Huila Regional Blend

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